From The Bakery, With Love
At Trent’s Bread, we focus on making traditional, old-world sourdough bread. We believe that bread is much more than the sum of its ingredients. It is a celebration of sacred practices spanning back thousands of years. We bake with the belief that bread is more than just food. It’s nourishment for your soul and body, a reminder of where you came from, and a taste of what’s to come.
Good Takes Its Time.
Weaving time-honored techniques and thoughtfully chosen ingredients to perfect the art of sourdough bread. Take a tour through the essential steps that bring our sourdough bread to life.
Patient. Practiced. Principled.
Baking. It’s a science but also an art. Beyond the chemistry, it comes down to a passion and commitment to creating sourdough bread with a honed devotion. Meet the baker behind the bread, Trent Cooper.
Find us at your local market today
