The pain-de-campagne sourdough loaves are a beautiful balance of flour, water, salt, rest, and patience. The result? A soul-satisfying loaf with a soft, velvety inside.
Take a tour through the essential steps that bring our sourdough bread to life.
Step 1 - Autolyse
Step 2 - Mixing
Step 3 - Bulk Fermentation
Step 4 - Scaling + Shaping
Step 5 - Proof
Step 6 - Baking
